Homemade Salad Dressing

Overview

In the Central Plains, spring is always very short. Before you can fully enjoy the spring sunshine, the breath of summer begins to fill the air. Unconsciously, the temperature has reached 25 degrees. In a few days it will be 28 degrees, and it will get hot again. As the temperature rises, we start eating cold dishes, and salads become a must. If you don’t feel confident buying it, just make it yourself. The self-made selection has no preservatives, but the storage time is short, so you need to eat it as soon as possible.

Tags

• snacks
• homemade ingredients
• children
• afternoon tea
• egg yolk
• olive oil
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. It is best to weigh the required amounts of vinegar and oil first, so that you can better control them. Take out the egg yolk and put it in a bowl

   

2. 2 Mix the egg yolks and sugar evenly,

   

3. 3 Stir thoroughly until it becomes slightly fluffy, then add a small spoonful of oil. Do not add too much oil. It is best not to exceed 5 grams at a time, especially at the beginning. If you add too much at one time, the oil and eggs will easily separate. This is very critical and is the key to the success of the production.

   

4. 4 Stir with a mixer until the egg yolk liquid becomes thick and continue to stir

   

5. 5 The egg yolk is thick enough to form a ball,

   

6. 6 Add a small spoonful of white vinegar and continue stirring

   

7. 7 The original thick egg yolk liquid has become thinner, and has begun to turn white in color. Stir until smooth. Add a spoonful of oil and continue stirring until it becomes thick enough to form a ball. Later, you can add a little more oil at a time, and after adding the oil several times, add vinegar when it is very thick. Add white vinegar and stir until it is smooth and thin. Repeat the process of adding vinegar and adding oil until all the oil and vinegar are added.

   

8. 8 Finally, add an appropriate amount of salt to taste. The amount of salt is as you like. You can taste it

   

9. 9 Add salt and continue stirring, and you will finally have a healthy and safe salad dressing. Whether you're spreading it on bread or topping salads, feel free to use it.