Cold Toon Beans

Overview

Toon is known as a tree vegetable, rich in nutrients and has high medicinal value. It can resist aging, nourish yang and yin, strengthen the spleen and appetite, and increase appetite. Blanch food to remove harmful nitrites. If you like toon, you can store it for a long time. The method is to blanch it, mix it with salt, store it in small bags in the freezer, and take it as you go. There are many ways to eat Chinese toon, and my favorite every year is Chinese toon stall eggs. When I was still in Beijing and it was still a few yuan a tael, I went to Fangshan and saw how cheap it was, 5 bundles for 10 yuan. It looked pretty good, so I quickly bought some more and came back to try some. Mixing Chinese toon and soybeans together is a particularly refreshing way to make it. It is more nutritious, fragrant, and not greasy. The flavor of Chinese toon is mixed with the aroma of beans. It is salty, fresh, and slightly spicy. It is very suitable as a side dish for drinking.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• farm food
• dinner
• light soy sauce
• rice vinegar
• soybeans
• toon
• zanthoxylum bungeanum
• green onions
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the soybeans, soak them one night in advance, boil them in a pot of cold water, remove them in a basin of cold water and let them cool until ready.

   

2. 2 Wash Chinese toon

   

3. 3 After the water in the small pot boils, add half a spoonful of salt and half a spoonful of vegetable oil, and blanch the Chinese toon (the salt and oil are added to enhance the flavor)

   

4. 4 When the toon turns green, blanch it thoroughly. Take it out slightly and put it in a cold water basin. Then change to cold water to cool down the toon quickly. Do not let the toon turn yellow in warm water, as the color will not look good

   

5. 5 Take it out, gently squeeze out the water, and cut into smaller pieces

   

6. 6 Put the chopped Chinese toon and soaked soybeans into a bowl, put the chopped green onion on top, then put a split red pepper, add salt, light soy sauce, rice vinegar, and MSG

   

7. 7 Pour vegetable oil into the pot, add peppercorns, and fry over low heat until the color of the peppercorns turns black and the peppercorns have a strong flavor. Throw away the peppercorns

   

8. 8 When the oil in the pot is smoking, pour the oil on the chili peppers and green onions to bring out the aroma of the chili peppers and green onions. The dish is ready

   

9. 9 Mix well and serve

   

10. 10 Finished product pictures