Griddle Cauliflower

Wash the pork belly, add water to a pot and cook until cool, then slice into slices.

Slice onions and green peppers, and cut the garlic whole or in half.

Cut the cauliflower into large pieces, wash and soak in salt water for ten minutes, then remove and drain.

Put the pork belly in a pot, add a little water and a little cooking oil and cook until dry.

Slowly stir-fry to release the oil, add garlic and continue to stir-fry.

$Griddle Cauliflower step 5$

After the oil is completely fried, add the cauliflower and stir-fry until cooked.

Push the vegetables in the pot to one side, add the green peppers to the pot, add a little salt and stir-fry for a while.

Then add the onions and continue to stir-fry.

Add soy sauce and salt and stir well.

Add another spoonful of bean paste and stir-fry until fragrant.

Stir-fry the cauliflower until it becomes wrinkled and almost transparent, then it is ready to serve.

It looks very appetizing.

Overview