Tamarita Tofu

Overview

Corn-roasted tofu can also be called soft and hard. Soft refers to tofu, and hard refers to corn. The combination of soft and hard tastes very unique. It's also very delicious when cooked in a sauce that suits your taste. Thanks to tofu and corn, which are very good ingredients, the dishes are also very healthy.

Tags

• hot dishes
• home cooking
• cooking wine
• corn kernels
• light soy sauce
• oil
• onions
• tofu
• white sugar
• carrot
• ginger
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Wash tofu, corn kernels, carrots and green peppers

   

2. 2 Cut the tofu into pieces, and cut the carrots and green peppers into cubes

   

3. 3 Use salt, tomato paste, sugar, light soy sauce, cooking wine, and appropriate amount of water to make a sauce and set aside

   

4. 4 Heat the oil in a pan, put the carrots and green peppers into the pan and drain them out

   

5. 5 Heat the oil in the pan again, stir-fry the onion and ginger until fragrant, then stir-fry the tofu

   

6. 6 Pour in the sauce, add water if necessary, cover the pot and cook

   

7. 7 After the pot is boiled, put the corn kernels into the pot, cover the pot and continue to cook, gently pushing the ingredients in time

   

8. 8 After 6 minutes, when the ingredients are fragrant, put the carrots and green peppers into the pan and stir-fry

   

9. 9 Stir well and turn off the heat, then serve and enjoy