Cordyceps flower stewed fish maw (favorite for pregnant mothers)

Overview

Fish maw, also known as fish maw, is rich in protein, colloid, etc. It has the effect of nourishing yin and strengthening the kidneys, and is also a good product for beauty. Cordyceps flower has the effect of aphrodisiac and kidney, enhancing physical strength, energy, and improving brain memory. This soup can enhance the body's immune function and resist aging, and is especially suitable for women and middle-aged and elderly people. Today I chose the 40-head fish maw tube from East Africa. This fish maw is relatively affordable for home stews, has a relatively high cost performance, and has better hair quality. The following description is for one person, you can add ingredients appropriately according to the number of people drinking.

Tags

• soups
• home cooking
• soup
• codonopsis
• cordyceps flower
• fish maw tube
• longan meat
• pork
• red dates
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Choose a fish maw tube and soak it in mineral water for one night (tap water contains bleaching powder, which will affect the quality of the fish maw). The next day, soak in 80℃ water for 2 to 3 hours

   

2. 2 After soaking, put the fish maw into ice water and soak it for about an hour. The left side is a good fish maw tube, and the right side is a defective one, so when you choose, you should choose one that is transparent, intact and without holes

   

3. 3 Wash the Cordyceps flowers, cut the lean meat into pieces and drain it, wash the red dates and wolfberry, and put a small piece of ginger into the stew pot

   

4. 4 Add fish maw (can be stewed whole or cut into small pieces), fill the stew pot with water, and simmer for 3 hours before drinking.

   

5. 5 Finally, just add some salt to taste

   

6. 6 The fish maw soup with cordyceps flowers is very sweet and delicious even without salt