【Shandong】Eat hot pot

Overview

Eat hot pot to stay warm in winter.

Tags

• hot dishes
• home cooking
• cabbage
• chives
• chrysanthemum chrysanthemum
• crab sticks
• enoki mushroom
• luncheon meat
• meatballs
• mutton
• oyster meat
• potatoes
• seafood mushroom
• spinach
• tofu
• fans
• sauce
• shrimp

Ingredients

Steps

1. 1 The mutton is ready.

   

2. 2 Wash spinach.

   

3. 3 Wash the chrysanthemum chrysanthemum.

   

4. 4 Wash the cabbage.

   

5. 5 Cut off the roots of seafood mushrooms and wash them.

   

6. 6 Wash the prawns.

   

7. 7 Cut tofu into cubes.

   

8. 8 Meatballs are ready.

   

9. 9 Sliced lunch meat.

   

10. 10 Wash the oyster meat.

    

11. 11 Pick and wash leeks.

    

12. 12 Cut off the roots of enoki mushrooms and wash them.

    

13. 13 Prepare fans.

    

14. 14 Peel, wash and slice potatoes.

    

15. 15 Prepare crab sticks.