[Prepare a banquet dish in 20 minutes] Fish fillet with black soy sauce

Overview

I have fallen in love with fish fillets since I bought a few fish fillets last time~~~~ How to open the first fish fillet~~[Black Pepper Fish Cake]~~~ How to open the fish fillet the next day~~[Black Pepper Fish Fillet]~~~~~~ Today’s fish fillet is steamed. Although the method is simple, the final result is still more pleasing to the eye, and the most important thing is that it is not time-consuming~~~~~It is absolutely no problem to use it as a banquet dish~~~~ The juice is fresh and the meat is tender, and the soy sauce is fragrant~~~After eating the fish, soak the rice with the soup, it is delicious~~~~~ Even someone who doesn’t like seafood licked his face and asked: Is there no more? No more? If not, steam another one.

Tags

• hot dishes
• chinese banquet
• children
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• corn oil
• fish fillet
• green onions
• light soy sauce
• millet spicy
• old ginger
• oyster sauce
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients: fish fillet, black bean sauce, green onions, spicy millet, old ginger, green onions;

   

2. 2 After washing the fish fillets, wipe them dry, sprinkle with an appropriate amount of salt and cooking wine, spread them evenly, and marinate for 10 minutes;

   

3. 3 Chop old ginger and green onions; make spicy millet, and cut green onions into small circles according to their shape; chop black bean paste;

   

4. 4 After the wok is heated, add an appropriate amount of corn oil, immediately pour in the tempeh and stir-fry over low heat;

   

5. 5 Add minced ginger and green onion and stir-fry until fragrant;

   

6. 6 Add appropriate amount of oyster sauce;

   

7. 7 Then add an appropriate amount of light soy sauce, stir-fry quickly and evenly, and turn off the heat;

   

8. 8 Pour out the fried black bean sauce;

   

9. 9 Dry the marinated fish fillets with kitchen towels and place them in a steaming bowl;

   

10. 10 Pour on the freshly fried black bean sauce. After the water in the steamer boils, move the steaming bowl into the steamer and steam over high heat for 7 minutes;

    

11. 11 Take out the steamed fish fillet and sprinkle with chives and millet while it's still hot.