[Northeast] A house full of gold and jade

Overview

How to cook [Northeast] A house full of gold and jade at home

Tags

• hot dishes
• home cooking
• chinese banquet
• corn kernels
• cornmeal
• cucumber
• glutinous rice flour
• oyster sauce
• prawns
• white sugar
• boiling water
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Mix glutinous rice flour and corn flour

   

2. 2 Mix with boiling water to form a dough

   

3. 3 Wake up for 20 minutes

   

4. 4 Divide the risen dough into five equal portions

   

5. 5 Shape into bowls

   

6. 6 Steam for 10 minutes

   

7. 7 Set aside after steaming

   

8. 8 Remove the heads and shells of the shrimps, cut the shrimps into cubes, and cut the carrots and cucumbers into cubes

   

9. 9 Boil corn kernels, shrimps, carrots and cucumbers in boiling water for 2 minutes, remove and set aside

   

10. 10 Put appropriate amount of oil in the pot, add chopped green onions and saute

    

11. 11 Pour in all the ingredients that have been boiled with water, add oyster sauce and sugar, and stir-fry evenly

    

12. 12 This is what it looks like after frying

    

13. 13 Put the fried vegetables into the steamed corn bowl and you are done