Vegetarian buns

Overview

How to cook Vegetarian buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• black fungus
• cabbage
• flour
• light soy sauce
• onions
• oyster sauce
• yeast powder
• carrot
• fans
• salt

Ingredients

Steps

1. 1 Add the flour to the yeast powder and add warm water while mixing. Knead the dough and let it ferment in a warm place. Chop all the vegetarian vegetables finely, add the oil and mix the ingredients evenly

   

2. 2 Roll out the dough and make the buns, let them rise for another 20 minutes, put them in a pot and steam them for 15 minutes, turn off the heat, and simmer for about 3 minutes before turning on the pot

   

3. 3 Finished product.