Mackerel tofu soup

Overview

How to cook Mackerel tofu soup at home

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• bayu
• cooking wine
• onions
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 First, cut the fish bones (be careful to remove the fishy threads), cut into several sections, marinate with cooking wine and a little salt for 10 minutes.

   

2. 2 Fry the fish over high heat until both sides turn golden brown, add ginger and green onions.

   

3. 3 Add water according to the number of people until it boils, then change the medium heat to low heat, add the tofu and cook slowly. You can add cooking wine again to remove the fishy smell. When the soup turns milky white, add salt and pepper. Simmer over low heat for 5 minutes~