Sweet potato balls
Overview
How to cook Sweet potato balls at home
Tags
Ingredients
Steps
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Wash the sweet potatoes and peel them.
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Grater
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To prevent sweet potatoes from turning black, soak them in water.
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Steam for about fifteen minutes, until tender.
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Puree in a food processor.
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Add glutinous rice flour and mix well.
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Roll into small balls.
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Fry in oil pan until golden brown.
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Finished product.
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Eat it with condensed milk, it’s delicious!
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Finished product.
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Finished product.