Spicy crayfish

Overview

Numb, spicy, fresh, fragrant

Brush live crayfish with a brush and remove the shrimp line from the tail. For specific operations, you can search on Youku for videos on how to clean crayfish
Prepare materials
Pour oil into the pot, twice as much oil as for stir-frying, over high heat, add crayfish and stir-fry evenly
Pour in celery, peppercorns, star anise, cinnamon, and bay leaves
Then add onion, ginger, garlic, pepper and stir-fry over high heat
Pour in white wine, then add thirteen incense
Add minced pepper paste, a little salt, stir-fry
Pour in until half of the crayfish is covered, bring to a boil over high heat, cover the pot, and simmer over low heat for 15 minutes, until the juice is reduced and it is ready to serve!
Delicious spicy crayfish