Brown sugar daddy

Overview

Brown sugar glutinous rice cake, soft, glutinous and sweet, easy to make.

Prepare 300 grams of glutinous rice flour and 2 tablespoons of white sugar.
Pour in the water and stir until it becomes fluffy.
Knead the dough and let it rest for 10 minutes.
Roll the dough into long strips and cut into small pieces.
Take a dough, roll it into a ball, and press it into a cake shape.
Dissolve two spoons of brown sugar and 1 spoon of white sugar in hot water and set aside.
Preheat the oil in the pan and add the prepared brown sugar cake.
Fry the brown sugar cake until both sides are slightly brown, pour in the brown sugar water, bring to a boil over high heat, then reduce to low heat and simmer for 3 minutes.
Just collect the soup.
Plate it and eat it, it’s especially fragrant and glutinous.