Hand-rolled noodles

Overview

How to cook Hand-rolled noodles at home

Add appropriate amount of water, salt and an egg to the flour
Knead into a relatively hard dough
Cover with plastic wrap or plastic wrap and let rise for half an hour
After waking up the dough, knead it smooth and start rolling it out
After rolling it out, fold it up
Cut into wide noodles
Put water in the pot. After the water boils, add the noodles and a little salt. Use chopsticks to gently spread them to prevent sticking
After boiling the pot, add cold water. After two times, boil the pot again. Take out the noodles and put them into the tomato stewed beef brisket that has been stewed in advance
After the fire comes to a boil, add chopped coriander and look for the flavor
Turn off the heat and cook.