Fried ears with snow peas

Overview

Fried ears with snow peas, nutritious and delicious. Black fungus nourishes the stomach, while white fungus clears the lungs and heats the lungs. The combination of snow peas and these two fungus ingredients is rich in nutrients, beautiful in color, fragrance, and crispy and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• fungus
• oil
• onions
• oyster sauce
• snow peas
• starch
• tenderloin
• tremella
• bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 grams of snow peas, 1 handful of white fungus (soaked in advance), 1 handful of fungus (soaked for about 1 hour), 100 grams of tenderloin, half a bell pepper, and 1 section of green onion.

   

2. 2 Wash the snow peas, blanch them in water for 20 seconds, take them out and let them cool. Control dry and set aside.

   

3. 3 Blanch the ears with the water used to blanch the snow peas, about 1 minute, then let them cool down.

   

4. 4 Cut the meat into pieces, add some starchy soy sauce and cooking oil, grab it, and chop the onions and bell peppers.

   

5. 5 Have all ingredients ready.

   

6. 6 Heat a pan, add some oil and sauté the shallots and bell peppers, then stir-fry the pork tenderloin, add snow peas, ears, oyster sauce, salt and five-spice powder, stir-fry evenly.

   

7. 7 Fried ears with snow peas, nutritious, delicious, crisp and delicious.