Lemon steamed pangasius

Overview

Basa fish fillet is rich in protein and easy to eat. It is one of my favorite fish fillets.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• basa fish fillet
• chili
• chives
• edible salt
• preserved salted lemon
• sesame oil
• small perfume lemon
• steamed fish with soy sauce
• white sugar

Ingredients

Steps

1. 1 Wash the basa fish fillets, cut them into pieces and marinate them with a little salt for a few minutes before rinsing them.

   

2. 2 Drain the water with kitchen paper, then add a little bit of sugar and spread evenly and squeeze in lemon juice.

   

3. 3 Crush the salty lemon and put it on top (you can take or leave the lemon peel, as you like)

   

4. 4 After the water boils, steam over high heat for about 6 minutes. Open the lid and pour in soy sauce and a small amount of sesame oil for the steamed fish. Garnish with chili peppers and chopped green onions.