Fresh meat pot stickers

Overview

How to cook Fresh meat pot stickers at home

Pick the leeks, dice them into small pieces, add the stirred pork filling, and stir briefly.
Add soy sauce, five-spice powder, salt, monosodium glutamate, cooking oil, and monosodium glutamate, and stir evenly.
Mix cold water and flour into a slightly hard and smooth dough, cover with plastic wrap and leave for 15 minutes.
After it is ready, knead for a while to make the dough soft and hard, and roll it into a long strip.
Cut into evenly sized pieces, and then roll them into dough, which should be evenly thin and thick in the middle.
Take a piece of dough and wrap it with filling.
Arrange the wrapped potstickers on the chopping board.
Brush an electric pan with a layer of oil, you can also use a pan, put the pot stickers in the cold oil and turn on the heat. Fry for about 3 minutes. Pour in appropriate amount of water. When you hear a "sizzling" sound, cover the pot and fry until cooked through.