Chaoshan casserole porridge--shrimp porridge

Overview

There is no limit to the main ingredients of casserole porridge. All kinds of meat, seafood, and poultry are acceptable. When adding main ingredients to casserole porridge, it is recommended not to mix and match. The most common method is one porridge and one flavor, or at most two flavors. If there are more, it will be "messy".

Tags

• staple food
• porridge
• home cooking
• haimi
• onions
• rice
• shrimp
• winter vegetables
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Rinse the rice and soak it for half an hour; soak the dried shrimps in warm water.

2. 2 Fry the shrimps, remove the whiskers, and cut them in half without cutting off the tails. The shrimp brains inside the shrimp heads are also omitted, so that the cooked porridge will not be turbid.

3. 3 Add enough water to the casserole at once and boil it before adding the rice to the pot. When it boils, stir it with a spoon.

4. 4 Keep boiling and cook for about ten minutes, when the rice grains are already showing signs of popping.

5. 5 Add winter vegetables and cook briefly to give the porridge a base flavor.

6. 6 Join Haimi

7. 7 Add shredded ginger and shrimp, continue to cook for four to five minutes, and season with salt and pepper before serving.

8. 8 The finished product is ready! Isn’t it delicious