Dragon Fruit Pumpkin Boat

Overview

Home is a warm harbor and a haven for boats. No matter how far the ship sails, it always has to dock and rest and resupply before setting off again. Home is the only place where people can relax. Here, you can put down your mask, and you can laugh loudly, cry loudly, and shout loudly without hiding your emotions. Because there is always someone by your side to laugh with you, make you happy, and listen to your words. Husband and wife are the common fulcrum of the family. They need to support each other, understand each other, and tolerate each other, so that the other can sail away. Some are gorgeous, some are sublime, some are sour, some are sweet, just like this dragon fruit pumpkin boat, the yellow is dazzling, the white is simple, sour and sweet, and exudes a slight fragrance.

Tags

• hot dishes
• ice products
• pregnant women
• afternoon tea
• autumn recipes
• dragon fruit
• olive oil
• pumpkin
• water starch

Ingredients

Steps

1. 1 Peel the pumpkin and cut into pieces. Cut the dragon fruit crosswise at one third, scoop out the flesh and cut into pieces.

   

2. 2 Put a little olive oil in the pan.

   

3. 3 Add pumpkin and sauté until light.

   

4. 4 Add dragon fruit and stir-fry briefly.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 When the pumpkin becomes cooked, add water starch to thicken it and turn off the heat.

   

7. 7 Just put it into the pitaya shell.