Tom Yum Kung

Tom Yum Kung

Overview

I like spicy and sour things the most. This Dongyin Kung soup, Dongyin means hot and sour, and Gong means shrimp. Together it is hot and sour shrimp soup.

Tags

Ingredients

Steps

  1. Add oil and fry the shrimps

    Tom Yum Kung step 1

  2. Prepare Dong Yum Kung Sauce

    Tom Yum Kung step 2

  3. Add water and Dong Yin Gong sauce or Dong Yin Gong powder

    Tom Yum Kung step 3

  4. After the water boils, add the white clams

    Tom Yum Kung step 4

  5. Then add the squid, reminding the squid that it needs oil, salt, and ginger

    Tom Yum Kung step 5

  6. Then add straw mushrooms

    Tom Yum Kung step 6

  7. Add coconut milk, sugar and a little fish sauce

    Tom Yum Kung step 7

  8. Finally, cut the lemon leaves into shreds and add

    Tom Yum Kung step 8

  9. It’s time to eat

    Tom Yum Kung step 9