Stir-fried king oyster mushrooms with coriander

Overview

Coriander popping is named after coriander (coriander) as the main ingredient. When cooking dishes with coriander as the main ingredient, most people really can't enjoy the unique aroma of coriander. The coriander used here should be selected from a large plant. The coriander is as tall as celery. Select the leaves of the coriander and cut the coriander stems into about an inch long. When cooking, do not add soy sauce and other chromatic seasonings to maintain the true color of the vegetables as much as possible. The dishes produced in this way are fresh and elegant, and the taste is very unique.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• coriander
• king oyster mushroom
• oil
• onions
• vinegar
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Clean and shred the king oyster mushrooms.

   

3. 3 Wash the coriander, remove the leaves and stems and cut into sections.

   

4. 4 Cut green onions and ginger into shreds.

   

5. 5 Add onion, ginger, garlic, a small spoon of salt, 4 to 5 grams of pepper, three small spoons of vinegar and a little sesame oil to the chopped coriander to taste

   

6. 6 After the water boils, add a little salt to the pot, put the shredded king oyster mushrooms into the pot and blanch them, then boil the pot again and take them out.

   

7. 7 Add oil to the pot, put the blanched shredded king oyster mushrooms into the pot, stir-fry and remove. (Remove the moisture from King Oyster Mushroom)

   

8. 8 Then add the seasoned coriander segments and shredded king oyster mushrooms to another pot and stir-fry quickly before serving.