Northeastern stew

Overview

This Northeastern random stew is a dish that I benefited from working and living in Inner Mongolia for two months. This dish is served in the cafeteria almost every day. It makes me sick to my stomach when I see potatoes and beans. After returning home, I often think of Hulunbuir’s blue sky, white clouds and Northeastern stew. Although I don’t know how to make stew, it’s not hard for me who considers myself to be talented in cooking. I think the key to random stew lies in a random word. There is no routine and no rules. You can put whatever vegetables are available and do whatever you want. Today I will make a homemade stew.

Tags

• hot dishes
• northeastern cuisine
• beans
• chicken essence
• cooking wine
• eggplant
• onions
• pork belly
• potatoes
• soybean smoke
• star anise
• ginger
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 All materials

   

2. 2 Cut the meat and potatoes into thick slices, and break the beans into appropriate lengths.

   

3. 3 Cut the eggplant into strips, cut the tomatoes into cubes, and slice the onions and green peppers.

   

4. 4 Heat oil in a wok, add green onion, ginger and star anise, stir-fry until fragrant, add sliced meat and stir-fry.

   

5. 5 Add cooking wine, potato cubes, and beans and stir-fry.

   

6. 6 Add eggplant, soybeans, add eggplant, soybeans, and a little water and simmer for a while. Pour and simmer with a little water for a while.

   

7. 7 Add eggplant, soybeans, add eggplant, soybeans, and a little water and simmer for a while. Pour and simmer with a little water for a while.

   

8. 8 Add eggplant, soybeans, add eggplant, soybeans, and a little water and simmer for a while. Pour and simmer with a little water for a while.

   

9. 9 After all the vegetables are cooked, add tomatoes, onions, and green peppers and stir-fry.

   

10. 10 After all the vegetables are cooked, add tomatoes, onions, and green peppers and stir-fry.

    

11. 11 After all the vegetables are cooked, add tomatoes, onions, and green peppers and stir-fry.

    

12. 12 Add oyster sauce, salt and chicken essence to taste, stir-fry evenly.

    

13. 13 Add oyster sauce, salt and chicken essence to taste, stir-fry evenly.

    

14. 14 Add oyster sauce, salt and chicken essence to taste, stir-fry evenly.

    

15. 15 The Northeastern stew with excellent color, aroma and taste is ready

    

16. 16 The Northeastern stew with excellent color, aroma and taste is ready

    

17. 17 The Northeastern stew with excellent color, aroma and taste is ready