First grade pomfret
Overview
Home-cooked recipe~~very simple and delicious
Tags
Ingredients
Steps
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Materials are ready
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Chop coriander, slice ginger and garlic, and cut green onion into sections
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Wash and dry the pomfret, then score the surface with a knife
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Heat oil in a pan, fry the pomfret slowly over medium heat
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Fry until golden brown on both sides and serve
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Sauté onion, ginger and garlic
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Add the pomfret again
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Add light soy sauce, cooking wine, sugar, and enough water, bring to a boil over high heat, and simmer over low heat for 10-15 minutes
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Finally, the fire absorbs the juice
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Just sprinkle in coriander