Fried minced meat with corn and peas
Overview
How to cook Fried minced meat with corn and peas at home
Tags
Ingredients
Steps
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Mince the pork.
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Boil the corn and peas in water and drain.
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Chop ginger, green onion, and millet.
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Heat oil in a pan, add minced meat and stir-fry until it changes color. Add minced ginger and green onion and stir-fry until fragrant.
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Add soy sauce, oyster sauce and sugar and stir-fry evenly, then add corn and peas and stir-fry.
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Finally add chili pepper and salt and stir-fry evenly.