Beef fried noodles

Overview

How to cook Beef fried noodles at home

Tags

• staple food
• noodles
• home cooking
• children
• northeastern cuisine
• lunch
• beef
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• potatoes
• thirteen incense
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Clean the carrots and cut into flower shapes;

   

2. 2 Peel, wash and dice potatoes;

   

3. 3 Rinse the beef and cut into small cubes;

   

4. 4 Dice mushrooms and garlic;

   

5. 5 Heat 50% of the oil in the pan, add the carrots and stir-fry, add a little salt and stir-fry for a while and remove;

   

6. 6 Add oil, sauté garlic until fragrant, add beef and stir-fry over high heat, stir-fry until the water is dry, add dark soy sauce and continue to stir-fry;

   

7. 7 Stir-fry for three minutes, add potatoes and mushrooms, continue to stir-fry, add dark soy sauce, thirteen spices in turn, add a small amount of water and simmer for a while, add salt according to personal taste, turn off the heat when the soup thickens;

   

8. 8 Boil water in a pot to cook noodles;

   

9. 9 After the noodles are cooked, serve on a plate and enjoy;