Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• clear water
• cooking wine
• eggplant
• garlic
• light soy sauce
• onions
• potatoes
• starch
• sweet noodle sauce
• vinegar
• white sugar
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel the potatoes, wash the eggplants and green peppers and prepare them

   

2. 2 You can cut potatoes into strips or cubes with a hob, whatever you want!

   

3. 3 Cut green pepper into strips and prepare

   

4. 4 Cut the eggplant into strips. Because the strips are prone to oxidation and discoloration, soak them in water

   

5. 5 Drain the eggplant strips and pat dry the starch

   

6. 6 Heat oil in a pan until it is 70% hot and add potato strips

   

7. 7 Fry until cooked and golden brown, remove and control oil

   

8. 8 The eggplant strips are too oily, so don’t fry them for too long

   

9. 9 Turn off the heat and lightly blanch the green pepper with the remaining heat of the oil

   

10. 10 Chopped green onion and minced garlic

    

11. 11 Add a little oil to the pot and stir-fry the sweet noodle sauce over low heat until fragrant

    

12. 12 Add chopped green onion, minced garlic and sauté until fragrant, add vinegar, cooking wine and light soy sauce and cook

    

13. 13 Add water, salt, sugar and a little chicken essence to taste

    

14. 14 Add potatoes, eggplants and green peppers and stir-fry evenly. Thicken with starch and serve immediately. This step is not easy to stir-fry for too long

    

15. 15 Plate it! Please refer to the three fresh local foods!