Crucian carp and radish soup

Overview

How to cook Crucian carp and radish soup at home

Wash the crucian carp, rub it inside and outside with 1 teaspoon of salt and 1 tablespoon of cooking wine, and marinate for 15 minutes.
Peel the radish and cut into thick shreds.
Slice ginger and chop green onion.
Boil radish in appropriate amount of water.
Heat the oil in a pan and fry the crucian carp until both sides are golden brown. Add the ginger slices and stir-fry when turning them over.
Add the fried fish and ginger slices to the radish soup and simmer for 20 minutes.
Season with salt.
Sprinkle with chopped green onion and serve.
Milky white and delicious radish soup.