Braised pork ribs

Overview

There are naturally many recipes for how to braise ribs so that they are both tasty and light and not greasy. I don't like and am not used to using a pressure cooker to press ribs or make other dishes. When the ingredients go through the pressure cooker, they will become soft and lose their taste, and the soup will not be as delicious as simmering it over low heat. I like my ribs cooked lightly and with a little crunch. My recipe is: blanch the ribs, rinse them with cold water, and blanch them again. The blanched ribs are soaked in water for a period of time, and finally cooked in a pot over low heat. The braised pork ribs, which are said to be braised, are actually nothing more than adding dark soy sauce to make the color darker. The blanched pork ribs are cooked slowly over low heat, and are finally paired with tomato chunks.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cinnamon
• ginger
• oil
• old soy sauce
• pork ribs
• refined salt
• star anise
• tomatoes

Ingredients

Steps

1. 1 Wash the pork ribs and chop them into mahjong-sized pieces with a knife.

   

2. 2 Pour water into the pot, add the ribs and bring to a boil over low heat.

   

3. 3 After cooking for 5 minutes, remove the ribs and rinse with water.

   

4. 4 Return the ribs to the pot and cook over low heat for 5 minutes.

   

5. 5 Take out the cooked ribs and soak them in clean water. The ribs treated in this way will be light and crispy in texture.

   

6. 6 Pour oil into the pot, when hot, add ginger and saute until fragrant, add star anise and cinnamon.

   

7. 7 Pour in the pork ribs and stir-fry over low heat.

   

8. 8 Add dark soy sauce and stir-fry the pork ribs until browned.

   

9. 9 Pour in enough water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

   

10. 10 Wash the tomatoes and cut into pieces.

    

11. 11 Pour the tomatoes into the pot, add refined salt and cook for 10 minutes.