【Guangdong】Fried Shrimp in Oil

Overview

This oil-fried shrimp is made of live shrimp. After processing one pound of shrimp, there are 300 grams left. The shrimps are fried twice in oil. The first time, the oil temperature is raised to 50% or less and the shrimps are fried for 10 seconds. The second time, the oil temperature is raised to 70% or less and the shrimps are fried for 10 seconds. The shrimps are very tender after this treatment. The shrimps themselves have a delicious flavor and do not need to add too much seasoning.

Tags

• hot dishes
• home cooking
• asparagus
• corn oil
• garlic
• live shrimp
• sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Prepare the shrimps, shred the ginger, mince the garlic, chop the shallots, and blanch the asparagus;

   

3. 3 Heat the pot and pour corn oil;

   

4. 4 When the oil temperature reaches 50%, fry the shrimps for 10 seconds and remove;

   

5. 5 Use a slotted spoon to remove the oil and smear it with it, turn on the high heat and heat the oil to 70%;

   

6. 6 Pour in the shrimp and fry for the second time for 10 seconds to remove and control the oil;

   

7. 7 Change to a non-stick pan, add 3 tablespoons of shrimp-frying oil, add ginger and garlic and saute until fragrant;

   

8. 8 Add asparagus and stir-fry;

   

9. 9 Pour in the shrimp, add a little less salt and sugar, stir-fry evenly and quickly remove from the pan, add a little chopped green onion, 🆗!

   

10. 10 The freshness and fragrance hit your face, and the taste left on your lips and teeth makes you forget about your fatigue.