Cold Northeastern Fried Skin

Overview

How to cook Cold Northeastern Fried Skin at home

Good job lifting the skin!
Cut the cucumbers and carrots into shreds, cut the meat into shreds, stir-fry until cooked, and put on the plate!
Add oil to the pan, fry the soaked skin, add some salt and light soy sauce, and fry until it becomes completely transparent!
Put the fried cold skin on the shredded cucumber, carrot and pork!
Finally, prepare the cold sauce: pour light soy sauce, salt, sugar, and sesame oil onto the ramekin, and sprinkle with minced garlic and sesame seeds!
Finished product picture!
Finished product picture!
Finished product picture!