Hot waist flower

Overview

As the saying goes: You are what you eat. Pork kidneys are salty in nature and are mainly used to regulate kidney qi, clear the bladder, treat deafness, and have the effects of warming the waist and knees. It can replenish deficiency and strengthen qi, eliminate accumulated stagnation. It can be used to treat diarrhea caused by eating raw and cold food, relieve thirst caused by diabetes and diabetes insipidus, treat constipation during childbirth, severe diarrhea, and is suitable for people with deficient heat in the kidneys.

Tags

• hot dishes
• balsamic vinegar
• black fungus
• cooking wine
• cucumber
• dried red chili pepper
• onions
• pepper
• pork kidney
• starch
• white sugar
• carrot
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the outer membrane from the pork kidney, cut it in half, and remove the white tendons.

   

2. 2 Make a cross cut from the cross section.

   

3. 3 After cleaning, pour a few drops of cooking wine and balsamic vinegar, soak for fifteen minutes, rinse well, and add starch for sizing.

   

4. 4 Boil water in a wok, pour in the kidney flowers, blanch until raw, remove from the pan and let cool.

   

5. 5 Cut cucumber into diamond-shaped slices.

   

6. 6 Cut carrots into pinwheel slices.

   

7. 7 Cut the green onions into water chestnut slices, mince the ginger, prepare peppercorns, dried red peppers, black fungus, and green and red peppers and cut into thin rings.

   

8. 8 Prepare cooking wine, balsamic vinegar, salt, sugar, and soy sauce.

   

9. 9 Heat the pot, add kidney and carrot slices, stir-fry, and add seasonings.

   

10. 10 Add cucumber slices, turn the spoon, and thicken with water starch.

    

11. 11 Remove from pan and plate.