Sweet Potato Pancakes

Overview

1. Cut the sweet potatoes into pieces and steam them in water for about 20 minutes after the water boils. If the sweet potatoes fall apart when you insert them with chopsticks, it means they are cooked. 2. Mash the sweet potatoes while they are still hot, then add flour and white sugar. Add more or less sugar according to the sweetness of the sweet potatoes. Then knead it into a dough. If the dough is too dry, add appropriate amount of water. 3. Divide the dough into equal portions, heat a pan with a little oil and start pancakes over medium-low heat.

Tags

• staple food
• home cooking
• glutinous rice flour
• peanut oil
• sweet potato
• white sugar
• black sesame

Ingredients

Steps

1. 1 First, peel and cut the sweet potatoes into pieces and steam them in water. After the water boils for about 20 minutes, if the sweet potatoes fall apart when you insert them with chopsticks, it means they are cooked.

   

2. 2 Mash the sweet potatoes while still hot.

   

3. 3 Then add flour and white sugar, add more or less sugar according to the sweetness of the sweet potato.

   

4. 4 Then knead it into a dough. If the dough is too dry, add appropriate amount of water.

   

5. 5 Divide the dough into equal portions, press into a round dough and sprinkle with sesame seeds. Heat a pan with a little oil and start pancakes over medium-low heat.

   

6. 6 Plating is complete!