[Shanxi] Cabbage pickles

Overview

Pickles are a kind of fermented food that uses high-concentration salt liquid and fermentation of lactic acid bacteria to preserve vegetables, and enhances the flavor of vegetables through pickling. It has the functions of aiding digestion, eliminating greasiness, and regulating the spleen and stomach, and is favored by people (Baidu) The pickled ingredients can also be enriched, including some green vegetables, carrots, pickled peppers, etc. However, the pickled cabbage I introduced today is available at breakfast stalls here all year round. There is a large pot of pickled cabbage on the stall. The diners take a small plate to eat as much as they want. If it is not enough, add more pickled cabbage for people to adjust their taste and increase their appetite.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• aniseed
• cabbage
• hot pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cut cabbage into small pieces; cut red and green peppers diagonally

   

3. 3 Wash the cabbage and drain it; add salt, mix well and marinate for a while.

   

4. 4 Put the red and green peppers into

   

5. 5 Mix well and marinate

   

6. 6 After a while, pour out the marinated water and add pepper and aniseed salt again

   

7. 7 Mix well and place in a porcelain jar or glass vessel, then marinate at room temperature or in the refrigerator

   

8. 8 This is what it looks like half a month later