Steamed Baby Cabbage with Garlic Vermicelli

Overview

How to cook Steamed Baby Cabbage with Garlic Vermicelli at home

Material. Try to buy smaller pieces of baby cabbage.
Wash the baby cabbage and cut it into small pieces, mince the garlic and pepper, and soak the vermicelli in boiling water until soft.
Pour an appropriate amount of water into the pot, add a small spoonful of salt and bring to a boil over high heat. Add the baby cabbage and blanch until soft.
Remove and place on a plate.
Drain the soaked vermicelli and place it in the middle, pour a tablespoon of light soy sauce and a small spoonful of chicken essence.
Wash and heat the pot, add an appropriate amount of cooking oil and heat until 60% hot, add minced garlic and chili and stir-fry until fragrant and turn off the heat.
Pour the fried seasoning on top of the vermicelli.
Put the vermicelli into a pot of boiling water and steam for five minutes.
Garnish with chopped green onion.
Simple and beautiful.
A very delicious steamed dish that doesn't get too hot.