Stir-fried sausage with pepper and fungus

Overview

Slightly spicy, salty and delicious, the green and red pepper and fungus are mixed with the aroma of sausage, it is delicious with rice 😋

Sausage, snail pepper, red pepper.
Cut green and red peppers into diamond-shaped slices.
Cut the sausage into diagonal slices.
Soaked black fungus.
Put a little peanut oil in the pot.
Add the sausage and stir-fry for a few times.
Fry until the sausage is transparent and the oil comes out.
Add green and red peppers, black fungus, stir-fry for a few times, and pour half a spoon of boiling water.
Appropriate amount of salt and chicken essence to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.