Casserole Corn Lotus Root Bone Soup
Overview
This is a delicious soup that takes time to be simmered in a clay pot over low heat. In the end, the whole house is filled with fragrance. The corn is refreshing and lightly sweet, the lotus root is soft and waxy, and the big bones are fragrant. Take a big bite of the bones and meat, and the aroma will fill your mouth. Then take a sip of the clear soup, and you will feel so happy! !
Tags
Ingredients
Steps
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section of lotus root, peeled and cut into cubes.
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grams of pork ribs, washed, put in cold water and add sliced ginger and green onion in a pot.
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Take it out, rinse away the foam and set aside.
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Add a little cooking oil to the wok, heat it up, add the corn and pork ribs and stir-fry for about 3-5 minutes, then transfer to the casserole.
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Pour in lotus root and wolfberry.
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Add an appropriate amount of water, drop in a little white vinegar, bring to a boil over medium heat, then turn to low heat and simmer for about 40 minutes.
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Add 3 tablespoons of salt and 1 tablespoon of sugar, continue to simmer over low heat for 50 minutes, turn off the heat and simmer for about 5 minutes before serving!
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Plate.
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