Lemon roasted chicken legs

Overview

How to cook Lemon roasted chicken legs at home

Prepare ingredients.
Cut into pieces and soak for 10 minutes for a few days to control the moisture.
Prepare onions, ginger, rock sugar, and aniseed.
Put the lemon inside the chicken, add oyster sauce, light soy sauce, dark soy sauce, pepper, and salt.
Mix well and marinate for 20 minutes.
Heat oil in the pot.
Add marinated chicken legs.
Bring to a boil and cook for 10 minutes.
Pour into the saucepan and add some boiling water to cover the chicken. Add onion, ginger, rock sugar and aniseed.
Bring to a boil over high heat for 5 minutes.

$Lemon roasted chicken legs step 10$
Cover the pot and simmer over low heat for 30 minutes.
The high heat reduces the juice and makes the flavor stronger.
Finished product picture.
Very tasty.