Pumpkin sesame cake

Overview

I am eight months pregnant and have a strong craving for sweets. I am worried that buying food from outside will be dirty, so I make some simple meals myself.

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• glutinous rice flour
• oil
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 I buy a fresh pumpkin, actually just a small piece.

   

2. 2 White sugar, sesame paste (optional), glutinous rice flour (glutinous rice flour)

   

3. 3 A piece of pumpkin, peeled and cut into large pieces

   

4. 4 The water is boiled until it can be pinched in with chopsticks. In fact, steaming it can keep the sweetness better. Mainly because I am lazy and boil it faster.

   

5. 5 Pumpkin water control cooling

   

6. 6 Two small packages of sesame paste, add boiling water to make a drier one.

   

7. 7 Crush the cooled pumpkin with rice flour. There is more rice flour than in the photo, mainly because there is less rice flour for taking pictures

   

8. 8 Crushed flour pumpkin

   

9. 9 Add sugar and keep kneading, adding flour occasionally

   

10. 10 Add flour and knead until the dough does not occupy your hands but can be kneaded. This is very important. If it is too mushy, you will not be able to make a cake.

    

11. 11 Make a nest

    

12. 12 Add sesame paste and wrap it up

    

13. 13 Make it into cakes

    

14. 14 Put the oil in the pan and fry it. Pay attention to the heat of 60 to 100 degrees, and turn it over after a few seconds. I turned it over slowly and it was a bit mushy.

    

15. 15 The frying time is up to you, from 5 minutes to more than 10 minutes. Once the heat is high, lower the heat. The cooked cake will expand slightly. This pot is a bit mushy.

    

16. 16 Charred on the outside and tender on the inside, quite delicious

    

17. 17 The second pot is the white sesame version, press some sesame seeds into it

    

18. 18 Firepower 60 to 100

    

19. 19 This image can be sold.