Cold quail with double eggs
Overview
How to cook Cold quail with double eggs at home
Tags
Ingredients
Steps
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Wash the shells of fresh quail eggs, put them in a pot and add a little salt and cook for seven or eight minutes.
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Peel the shell and cut it in half. I cook more at one time. The children eat part of it directly every time and leave part for cooking.
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The quail preserved eggs are also peeled, cut in half, and then plated.
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Take a small bowl and add all the seasonings to make a sauce.
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Pour the seasoning sauce on the surface of the quail eggs, and finally sprinkle with chopped green onion.
