Yogurt Sponge Cupcakes

Overview

Just by hearing the name, you can feel its soft texture ~ You can only live up to the delicious food

Tags

• baking
• children
• afternoon tea
• dinner with friends
• corn flour
• egg white
• egg yolk
• low gluten flour
• oil
• sugar
• yogurt
• protein

Ingredients

Steps

1. 1 Weigh the raw materials and set aside

   

2. 2 Mix oil➕sugar➕egg yolk in a bowl. Sift in the flour

   

3. 3 Mix evenly

   

4. 4 Whisk the egg white until it reaches the state shown in the picture

   

5. 5 Add the beaten egg whites to the egg yolks in portions, and mix evenly

   

6. 6 Pour into paper cups, 80% full. Pop out the bubbles. Preheat the oven to 170 degrees for 25 minutes.

   

7. 7 Search the public account: Xiao c’s notes to receive daily recipes ~ A girl who loves food devoutly ~ Welcome to follow