Egg Flower Sushi Burger

Overview

No matter how complicated or simple life is, I don’t want to neglect breakfast! Wake up in imagination every day, and enjoy the joy of anticipation after the busy work! The most worthwhile thing to do in life is to please yourself!

Tags

• staple food
• home cooking
• children
• afternoon tea
• japanese food
• korean food
• spring recipes
• fast food
• broccoli
• egg
• red heart dragon fruit
• white rice
• curry sauce

Ingredients

Steps

1. 1 First simmer the rice and beat the eggs

   

2. 2 Brush a thin layer of oil into the pan, add eggs, and fry into an omelette

   

3. 3 Cut the fried egg pancake into thin strips and set aside

   

4. 4 Blanch broccoli in boiling water with 1 drop of oil

   

5. 5 Squeeze the blanched broccoli and dragon fruit juice for later use; take an appropriate amount of curry juice (the curry mushrooms you made in the morning can be replaced with any other color)

   

6. 6 Mix the curry sauce with a portion of rice

   

7. 7 Mix broccoli juice with a portion of rice

   

8. 8 Mix the dragon juice with a portion of rice

   

9. 9 Take a heart-shaped mousse mold, apply a little oil on the inside of the mold to prevent it from sticking, and put in curry bibimbap

   

10. 10 Use a tool with a flat end to compact it (I used the other end of a coffee measuring spoon)

    

11. 11 Then add the broccoli rice

    

12. 12 After compacting, add dragon fruit mixed rice

    

13. 13 Compaction

    

14. 14 Arrange egg shreds on top for decoration

    

15. 15 The finished product is ready~~

    

16. 16 Isn’t it beautiful~~