Spicy Pork Head

Overview

If you don't eat pork head meat for a few days, you will feel greedy. Especially when you are hungry, you most want to eat a few mouthfuls of hot and fragrant pork head meat. So every time I buy pork head meat and don’t have time to cut it with a knife, I like to hold it and take a bite first to quench the gluttons in my belly. When you buy the pork head, you have to take a few bites to satisfy your craving. The rest is usually to pat a cucumber, smash a few cloves of garlic, and mix it with soy sauce and vinegar. The so-called pig head meat is patted with cucumber, but it tastes really satisfying. There are several sellers of pork head meat in the market here. One of them makes the best pork head meat. The other sellers try their best to sell the pork head meat. As a result, it is difficult for others to open their own business if their products cannot be sold out. I don’t know what secret recipe she used. The pork head meat made by her family does not have too much spices. It tastes natural in the mouth, oily but not fat, fragrant but not greasy, which makes people love it. Every evening, people would wait early for her stall. As soon as she arrived, people would cheer and surround her tricycle, talking and shouting... what a bunch of gluttons. The most classic way to eat pork head is to mince it with garlic and cucumbers. Slice the hot and greasy pork head into thin slices. Smash the sweet green cucumbers with a knife and cut them into sections. Then add a few cloves of fresh garlic and serve with a spoonful. Balsamic vinegar, a little soy sauce...the sweet and fragrant taste has a unique artistic conception; when friends meet at dusk, a few bottles of beer or a bottle of Red Star and a plate of pork head meat mixed with cucumber can make people blush and intoxicate. Learning makes people progress and exploration is endless. Recently, I have new insights and experiences on how to eat pig head meat. A little bit about eating pig head meat, I can’t keep it to myself, so I’ll share it with everyone. There is another way to eat pig head meat. This way is to eat it with rice; stir-fry pig head meat with spicy peppers. The spicy taste is enough to kill the rice many times.

Tags

• hot dishes
• appetizers
• home cooking
• anemia
• nourishing yin
• ginger
• pork head meat
• refined salt
• garlic
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the pepper and cut into diagonal sections, and slice the ginger and garlic.

   

2. 2 Cut the pork head into thin slices.

   

3. 3 Pour vegetable oil into the pot. When the oil is hot, add ginger slices and sauté until fragrant.

   

4. 4 Pour in the sliced pork head and stir-fry over low heat.

   

5. 5 Stir-fry until the pork head slices become translucent, add the sliced pepper segments, and stir-fry evenly over low heat.

   

6. 6 Add appropriate amount of soy sauce and stir well.

   

7. 7 Sprinkle a little salt and stir well.

   

8. 8 Pour in the sliced garlic, stir well and turn off the heat.