Pork skin jelly
Overview
Roupi jelly is a kind of homemade food that people like to make. Roupi jelly is made from pork skin, peppercorns, monosodium glutamate and salt as the main raw materials. Because of its high quality, low price, simple production, endless aftertaste, and excellent beauty and beauty effects, it is sought after by many women!
Tags
Ingredients
Steps
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Prepare the materials, clean the pig skin and remove the hair on the pig skin.
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Put it into a pot of boiling water and cook for 10 minutes. Take it out.
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Clean the white fat on the inside of the pork skin with a razor blade.
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Cut into small strips, put them in a basin, add boiling water and scald them once to wash away the remaining oil.
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Wrap various peppercorns, cumin, bay leaves, star anise, and dried chili peppers with gauze and tie tightly.
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Add water, ginger, green onions and cut pork skin into a pot.
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After the fire boils, skim off the foam. (The foam must be skimmed off.) Add a little salt and soy sauce and simmer over low heat for about two hours.
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Filter out impurities such as onions, ginger, spices, and foam in the soup. Pour the soup and pork skin into a crisper, and let it sit at room temperature or put it in the refrigerator overnight. It can be eaten after it solidifies.
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For the sauce, chop the garlic into fine pieces, add a little light soy sauce, vinegar, chili oil, and pepper and stir. The skin jelly is dipped in the sauce and eaten in one bite. It is very refreshing and delicious.
