Stir-fried shredded lotus root

Overview

Now is the season for eating lotus roots. There are really many ways to eat lotus roots, including stewing, frying, and steaming. Today I will share with you a dish of dried shredded lotus root that is golden in color, slightly spicy and crispy, and tastes salty and fresh.

Tags

• hot dishes
• home cooking
• preparing meals
• balsamic vinegar
• chicken essence
• chili
• cooked white sesame seeds
• egg
• lotus root
• parsley
• peanut oil
• seafood soy sauce
• starch
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the lotus root, peel it and cut it into shreds. Soak it in vinegar for 5 minutes. Remove the leaves of parsley and green onion and cut them into sections. Cut the red pepper into small sections. Put the eggs in a large bowl and set aside.

   

3. 3 Break the eggs and pour them over the lotus roots.

   

4. 4 Sprinkle some sesame seeds on top.

   

5. 5 Finally, add appropriate amount of starch and mix the lotus root shreds evenly and set aside.

   

6. 6 Pour oil into the pot, the oil temperature is 60% hot, put the lotus root shreds one by one to prevent them from sticking, and fry slowly over low heat.

   

7. 7 Fry the shredded lotus root until it turns golden brown and control the oil.

   

8. 8 There is a little oil left in the pot and sauté the chili segments over low heat.

   

9. 9 Pour in the parsley and add a spoonful of pepper and mix well.

   

10. 10 Then pour in the shredded lotus root and add a spoonful of seafood soy sauce and stir-fry evenly.

    

11. 11 Finally, pour in the green onions, add a little salt and chicken essence, stir evenly and serve.

    

12. 12 Finished product picture.