Braised Pork with Quail Eggs

Braised Pork with Quail Eggs

Overview

The braised pork with rich red sauce is simply the greatest satisfaction for foodies.

Tags

Ingredients

Steps

  1. Prepare the ingredients: cut the pork belly into cubes, boil the quail eggs and peel off the shells and set aside! Ginger slices, star anise, cinnamon, green onions cut into sections, 20 grams of crushed rock sugar

    Braised Pork with Quail Eggs step 1

  2. Blanch the pork belly and set aside

    Braised Pork with Quail Eggs step 2

  3. Pour an appropriate amount of oil into the pot and heat it until it is 70% hot. Fry the quail eggs and remove the tiger skin. Take it out and set aside

    Braised Pork with Quail Eggs step 3

  4. Add ginger slices, star anise, cinnamon and scallions and saute until fragrant

    Braised Pork with Quail Eggs step 4

  5. Stir-fry the meat together, add Liangcha cooking wine

    Braised Pork with Quail Eggs step 5

  6. Fry the meat until it changes color slightly, add two teaspoons of dark soy sauce for coloring

    Braised Pork with Quail Eggs step 6

  7. Add water to cover the meat and pour in rock sugar

    Braised Pork with Quail Eggs step 7

  8. Bring to a boil over high heat, then lower the heat to medium-low, cover the pot and simmer for about forty minutes

    Braised Pork with Quail Eggs step 8

  9. When there is still one third of the soup, add the fried quail eggs, add one third of a teaspoon of salt and a little chicken powder to taste

    Braised Pork with Quail Eggs step 9

  10. Remove the juice over high heat

    Braised Pork with Quail Eggs step 10

  11. Finished product

    Braised Pork with Quail Eggs step 11

  12. Served with rice, it’s full of satisfaction

    Braised Pork with Quail Eggs step 12