Fish-flavored eggplant (less oil)

Overview

How to cook Fish-flavored eggplant (less oil) at home

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• doubanjiang
• eggplant
• garlic
• light soy sauce
• minced pork
• old soy sauce
• onions
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Chop onion, ginger and garlic finely and set aside

   

2. 2 Cut the eggplant into hobs and steam them

   

3. 3 Marinate minced pork with light soy sauce for 10 minutes

   

4. 4 Two spoons of soy sauce, two spoons of sugar, and one spoon of vinegar

   

5. 5 Heat oil, add onion, ginger and garlic and saute until fragrant

   

6. 6 Add minced meat and continue to stir fry until fragrant

   

7. 7 Add a spoonful of bean paste

   

8. 8 Add the sauce prepared previously

   

9. 9 Add a bowl of water and bring to a boil

   

10. 10 Add the eggplant and cook for a minute or two

    

11. 11 Add water starch, reduce the juice and take it out of the pot

    

12. 12 The child ate two big bowls of bibimbap, which was very satisfying! Less oil! Healthy! If you like it, please follow the WeChat public account: Qishi!