Stir-fried Potatoes, Prawns and Spicy

Overview

How to cook Stir-fried Potatoes, Prawns and Spicy at home

Remove heads, devein and devein the green shrimps, wash and set aside.
Peel and wash the potatoes and green peppers.
Cut green pepper into small pieces.
Soak the potato slices in water for a while to control the water.
Heat the oil in the pot, add the prawns and stir-fry.
Fry until it changes color.
Add potato slices and stir-fry evenly.
Add a spoonful of salt.
Pour in a little dark soy sauce and stir-fry evenly.
Add appropriate amount of water and boil for a while to absorb the flavor.
When there is about half of the soup left, add the green pepper cubes and continue to stir-fry evenly.
Cook until the soup thickens and turn off the heat.
Plate.
Serve.
Finished product picture!