Stir-fried meat with carrots
Overview
How to cook Stir-fried meat with carrots at home
Tags
Ingredients
Steps
-
Peel the carrots and cut into thin slices, cut the dried chilies into small rings, and cut the garlic sprouts diagonally into sections.
-
Cut the pork into thin slices and coat with starch and a little oil.
-
Heat the oil in a pan. When the oil is 70% hot, add the pork and stir-fry quickly until it changes color.
-
Add carrot slices, dried chili peppers, and garlic sprouts and stir-fry evenly.
-
Until soft, add salt, chicken essence, oyster sauce and light soy sauce to taste, stir-fry evenly.
-
Remove from pot and plate.
-
Alright 😁.