Vinegar Cabbage

Overview

Spicy and sour vinegared cabbage that goes well with rice.

The raw material cabbage is washed and dried to control moisture.
Cut the cabbage into slices.
Prepare garlic, ginger, and dried red pepper.
Mix salt, mature vinegar, light soy sauce, cooking wine, sugar and chicken essence into sauce.
Heat a wok, add vegetable oil, and sauté garlic, ginger and dried red chilies until fragrant.
Add cabbage and stir-fry.
Stir-fry until slightly soft, then add the sauce and stir-fry a few more times.
Delicious and so simple.