Hot and sour chicken feet

Overview

How to cook Hot and sour chicken feet at home

Wash and chop the chicken feet into two halves.
Put the ginger slices, cooking wine and chicken feet in a pot under cold water and cook.
Take it out and wash it in cold water.
Soak in ice water for half an hour.
Cut coriander, millet, spicy garlic into sections and chop finely and set aside.
Put the chopped vegetables into a large bowl, add soy sauce, vinegar, stir and add sugar and sesame oil (you can try it)
Put the chilled chicken feet into a large bowl, mix well, and add lemon slices.
Cover and refrigerate overnight.
Gnaw gnaw gnaw.